Hot Fork Buffet

Beef stroganoff with rice

 Curried chicken with rice

 Lasagne with mixed salad 

Vegetarian lasagne with mixed salad

Stuffed peppers with mixed salad

Marinated salmon in lemon, peppercorn and coriander

 

Cold Fork Buffet

Honey roast gammon 

Roast Norfolk turkey

Prime Scottish roast beef

Scottish fillet salmon

 

Served with the following salads

Potato salad

Mixed salad leaves

Coleslaw

Waldorf salad

Mixed garden salad

Cherry tomatoes

 

 

A choice of desserts or cheese & biscuits is available with both buffets

 

Coffee & Mints

 

Please note the maximum number we can cater for is 80

   

Main Course

Wine List

Catering

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